factwasp8Learn to prepare classic steak tartare. Find a detailed recipe, select the proper beef cut, and follow safety precautions for serving this raw beef delicacy.The Proper Technique for Hand-Cut Steak Tartare and Classic Seasonings For the finest raw beef preparation, select a center-cut beef tenderloin, also known as filet mignon. Its minimal connective tissue and low fat content guarantee a buttery texture when served u |
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