hedgejacket27

Central Michel Richard was a 24-hour restaurant situated in the hotel lobby from 2011 to 2014. In addition to a bar, it featured indoor and outdoor dining, with menu offerings varying by the time of day. Established in 2011, it cost US$4.5 million to build-out and measured 10,000 square feet (930 m2) in size. Todd Harrington, executive chef, was chosen by Michel Richard, himself a James Beard Foundation Award-winning chef, to run the kitch

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