lentilzephyr2

Haitian gastronomy is a colorful tapestry interlaced from diverse cultural inspirations, offering a delectable array of flavors and textures that present a narrative of heritage and custom. From busy street markets to festive family gatherings, Haitian cuisine serves not just as sustenance, but as a means of festivity and togetherness. With a emphasis on local ingredients and vivid spices, dishes like akra (a beloved snack made from malanga)

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